CÉ LA VI unveils culinary program by new Executive Chef Joseph Sergentakis

by Darinee Durai @ 23 Jun 2017

Southeast Asian inspired restaurant interior. Savour extraordinary Modern Asian cuisine while taking in the unparalleled cityscape views at Singapore’s most iconic rooftop restaurant and bar.

Drawing inspiration from his extensive experiences in a number of highly acclaimed restaurants in Asia, including Café Gray Deluxe and Mr and Mrs Fox in Hong Kong, Chef Joey’s creations feature his keen understanding of Asia’s bold flavours, the region’s ‑nest produce and cutting-edge cooking techniques.

Executive Chef Joseph Sergentakis says, “I’m excited to lead the culinary team here at CÉ LA VI, where the new kitchen and restaurant offers our team a great opportunity to create an exciting Modern Asian menu that pushes the region’s flavours to the forefront. Through the playful use of
textures, acidity and Asian spices, I hope to bring a new style of Modern Asian cuisine and excitement to Singapore.”

Visit their website at: http://sg.celavi.com/

CÉ LA VI unveils culinary program by new Executive Chef Joseph Sergentakis

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