Patara phad Thai (Thai-style stir-fried rice noodle)
By Chef Chimkit Khamphuang
Diageo World Class Singapore 2009 Winner Aubrey Sim shares her thoughts on the competition as eight bartenders – Jerrold Khoo of Flagship, Jimmy Lian of Redtail, Julian Serna of Lo & Behold, Adam Bursik of The Library, Kim Juseng of Ritz Carlton, Kim Shin of Jigger & Pony, Jayden Ong of Sugarhall, and Kino Soh of Highball – showcase their visions of the shape of cocktails to come. The top two finalists will be heading to Bangkok for an Asian boot camp, with the eventual winner competing at the global finals in Mexico in September. To find out more, visit www.facebook.com/WorldClassSG
By Chef Chimkit Khamphuang
By Clover Ng
By Siti Zawani
