Chef Fabrice Vulin is Entrusted With and Serves Up the World’s Most Expensive Meat
By Siti Zawani
Chefs Tony Khoo, Leons Tan, KK Yau, and others from the World Chefs without Borders (WCWB) team, on behalf of Chinese chefs who donated stationary, exercise books, wool blankets and school bags for over 500 boys in the Htin Aung San Juvenile Prison, trained the young boys in Marzipan pastry art and organised a sticky rice competition. WCWB is a global humanitarian aid initiative by The World Association of Chefs Societies, committed to providing education and resources to those in need and afflicted by natural disasters.
