One Faber Group Offers 100M, A New Private Dining Option For Your Intimate Needs
By CWA
The Independent did a story on a restaurant-critic-turned-restaurant-owner who received twenty one-star reviews on TripAdvisor two weeks before she even opened her doors to the public. When she started to get positive reviews from customers, TripAdvisor expressed concern that she might be asking staff to write positive reviews, and froze her rating at three stars. Elsewhere, an Edinburgh restaurant owner says, “We’ve had guests who used a negative review as a threat, demanding a free meal lest we feel the wrath of their keyboard.”
By Darinee Durai
By Darinee Durai & Qian Leung
