Festive Eats At VLV
By Darinee Durai
In Singapore, the House of Krug has partnered with five iconic chefs to create a Krug & Mushroom trail with each restaurant offering creative and unique dishes that perfectly complement the bold flavours of the Krug Grande Cuvée. From Atlas Bar and Hashida to Jaan, The Song of India and The Tippling Club, each participating restaurant boasts a unique identity which is perfectly captured in the trail menu. Signature dishes include Scottish Langoustine, Morel Mushrooms, Madeira Hollandaise from Jaan, and Foie Gras, Black Truffle, Morel Mushrooms, Confit Cocks Combs, Wild Herbs from Tippling Club. To find out more, visit www.krug.com, www.jaan.com.sg, and www.tipplingclub.com
