Singapore’s Hawkers Top The List at World Street Food Congress 2017
by Darinee Durai
@ 09 Jun 2017
This year’s WSFC, set from May 31 to June 4, will feature street food chefs and vendors from the Philippines, Singapore, India, China, Indonesia, Malaysia, Vietnam, United States, Thailand, Mexico, Germany and Japan.
1. There will be 28 food stalls this year
Visitors can choose from a total of 28 food stalls in WSFC 2017, all personally curated by the event’s founder, KF Seetoh. Six of them are from the Philippines.Each dish is expected to cost at least P150. Chef Sau del Rosario of the Philippines has given his Instagram followers a complete list of participating stalls.
Stalls from Singapore include:
1) Hill Street Tai Wah Pork Noodle
10)Chey Sua Fried Carrot Cake
16) Master Tang Wanton Mee in Sixt Avenue
24) An Ji Sang Mee in Chinatown
26) Kueh Tutu in Havelock Road
28) KEK Seafood in Bukit Merah
30) Hoy Yong Cze Cha Seafood in Clementi Avenue
33) Sin Kee Famous Chicken Rice in Holland Drive
40) Hwa Heng Beef Noodle In Bendemeer Road
42) Kim's Fried Hokkien Mee in Jalan Eunos
44) Soon Wah Fishball Kway Teow Mee in Newton Circus Food Centre
45) Heng Kee Curry CHicken Noodle In Hong Lim Food Centre
48) Ambeng Cafe in Upper Changi Road
50) Ah Lim Oyster Omelette in Berseh Food Centre
Visit
http://wsfcongress.com/award-2017-winners/ for full details
Or read an article here:
http://news.abs-cbn.com/life/05/29/17/world-street-food-congress-2017-what-you-need-to-know