Wairarapa Winemakers to showcase their wines
By Darinee Durai
First set up in Singapore twenty years ago, Barry Callebaut has come a long way. Their journey in Singapore has been one of many firsts: from establishing the country’s first industrial chocolate factory to producing delightful inventions like Singapore’s first white chocolate Merlion and the world’s tallest chocolate fountain. Along the way, they've learned aplenty, innovated greatly, grown production levels, and empowered several inspiring batches of chocolatiers and chefs alike! Newly refurbished CHOCOLATE ACADEMY™ Center, one of only four in Asia, which will also be sporting a brand new look. 
