Nobu loses Michelin star
By Elizabeth Wong
When French-trained chefs, each a stellar gastronomic example in Singapore, Japan and Taiwan respectively come together, an elegant sort of magic is weaved. Chef Julien Royer of 2 Michelin-star Odette, Chef Takeshi Fukuyama of La Maison de La Nature Goh, and Chef Lanshu Chen of Le Moût joined hands and created a truly special experience for the many diners that day. While you may have missed the chance to taste their collaborated work, you can taste their individual masterpieces at their restaurants!
By Elizabeth Wong
By Liao Xiangjun
By Reuben Oh
