All-new Louisiana Seafood Bomb
By Cristabel Chia
The bigger the tree, so the Chinese proverb goes, the more it catches the wind. Alson Teo will tell you that the saying holds true. About 15 years ago, he was standing tall in the institutional catering scene in Singapore. Then only 33, he owned Stamfles, which ran about 35 corporate canteens providing thousands of meals daily, employed 500 people and enjoyed an annual turnover of more than S$20mil (RM62.3mil)
