iKook, The World’s First Automated Poultry Cooking Machine
by Darinee Durai
@ 25 May 2017
The bigger the tree, so the Chinese proverb goes, the more it catches the wind. Alson Teo will tell you that the saying holds true. About 15 years ago, he was standing tall in the institutional catering scene in Singapore. Then only 33, he owned Stamfles, which ran about 35 corporate canteens providing thousands of meals daily, employed 500 people and enjoyed an annual turnover of more than S$20mil (RM62.3mil)
Things changed when Stamfles scored a coup and won a plum contract from a big multinational corporation. It prompted a larger international rival to launch separate lawsuits against Teo and eight of his staff accusing them of, among other things, corporate espionage and stealing trade secrets. The contraption cost him more than S$1mil (RM3.16mil) and took 10 years to develop.
Get a taste of the chicken rice by heading to their website to find out more:
http://www.roost.sg/