Endangered food: what climate change will take off the table
By Liao Xiangjun
If you’ve booked a table at a fine dining restaurant that’s worth its salt, you will have been Googled by its staff on your interests and food preferences ahead of your visit. That’s the true hallmark of a top restaurant today, says Steve Plotnicki, a former music executive turned food blogger whose restaurant ranking Opinionated About Dining (OAD) solicits the input of the culinary elite around the world.
