Shangri-La tops luxury hotel consumer interest index
By Liao Xiangjun
World Gourmet Summit brought Chef Jung Sik Yim to Singapore in the year 2011 where he awed guests and sated appetites of guests. He returns to Singapore for the “Fine Dining Lovers Guest Chef Series” by S.Pellegrino and Acqua Panna for a 2-day dinner held at Capella Singapore. Guests will have a special opportunity to savour an exclusive five-course dinner menu showcasing the chef’s innovative style of “New Korean Cuisine.
