The Roca Brothers on tour
By Olivia Tiboleng
Sofitel Singapore City Centre has appointed Jean-Charles Dubois as its Executive Chef. The French-born culinarian will be bringing his culinary philosophy of modern approach to traditional French cuisine, affinity for sustainable and organically-grown produce and commitment to provide the most authentic local flavours to the luxury hotel in Tanjong Pagar. As Executive Chef of the 223-room flagship hotel of Sofitel Hotels and Resorts in Singapore, he will oversee a collection of exciting food and beverage outlets, in-room dining operations and banquet services. 
By Olivia Tiboleng
By Clover Ng
By Liao Xiangjun
