Chef Nedj Villaneuva Creates A New Menu With Food Inspired By European Countries With An Asian Twist
By Clover Ng
Martin Pavelka, 32, from London was served the banana on the ANA (All Nippon Airways) flight on 20 April. As all the other passengers enjoyed a full English breakfast with bread and yoghurt, Pavelka says that he – a coeliac – was given the banana. A spokesman said: “During the flight, the first service is a full meal and the second is a snack service. On this instance, the passenger ordered a gluten free meal and then a gluten free snack. The banana he ordered was the gluten free snack option.”
By Darinee Durai & Qian Leung
