Overwhelming vote count for WGS Awards of Excellence 2015
By Liao Xiangjun
On 13th and 14th May 2017, EAST, Hong Kong presents a special semi-buffet menu. The antipasti counter offers an array of seafood items, including freshly shucked seasonal oysters and crustaceans with main course featuring a choice of five dishes including New Season Oven-Roasted Rack of Lamb, Slow-Cooked Grain-Fed Beef Fillet, Butter-Poached Sole or Grilled Seafood Pasta. A selection of EAST desserts inspired for Mother’s Day have been specially prepared by the pastry team. Priced at HKD548++ (SGD99), the menu is available for brunch on 14th May and dinner on 13th and 14th May 2017.
