Kowloon Shangri-La, Hong Kong Celebrates Mother’s Day

by Darinee Durai & Qian Leung @ 04 May 2017

Between 13 and 14 May 2017, Executive Chinese Chef Mok Kit Keung at Michelin two-starred Shang Palace will prepare a range of Mother’s Day-themed set lunch and dinner menus to show filial piety to all mothers.

Featuring premium Cantonese delicacies, the specially designed six-course lunch and seven-course dinner menus are priced at HK$498 and HK$1,288 per person respectively. Menu highlights include Abalone and Dried Seafood Dumpling served in Supreme Broth; Wok-Fried Cod Fillets, Seasonal Vegetable and Lily Bulb with Preserved Olive Sauce; Braised E-Fu Noodles with Wild Mushroom and Black Truffle Paste; Deep-Fried Stuffed Crab Shell; Double-Boiled Chicken Broth with Matsutake Mushroom, Fish Maw and Bamboo Figures; Braised Whole Abalone and Goose Web in Abalone Sauce and many more.

For more information, call (852) 2721 2111 or visit www.shangri-la.com

Kowloon Shangri-La, Hong Kong Celebrates Mother’s Day

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