A Feast of All Things Foie Gras and Potato Cups at Swissôtel Merchant Court
by Darinee Durai & Qian Leung
@ 27 Apr 2017
Foie Gras Galore
Ellenborough Market Café | 8 – 28 May 2017
$68 (Mondays – Sundays)
Available at dinner buffet only
Savour the rich flavours of Foie Gras prepared three ways at Ellenborough Market Café this May. Begin with the appetizing Foie Gras Terrine with
Grape Compote, and enjoy the divinely smooth Foie Gras Mousse with Port Wine Jelly, or relish the contrasting textures of the Five Spice Dusted Seared Foie Gras with Mango Relish, Balsamic Reduction.
Complement with fresh seafood in ice including shucked oysters, Canadian mussels and Alaskan Snow Crab, and the ever popular Nyonya signatures Ayam Buak Keluak and Durian Pengat.
Crispy Potato Cups
Give in to comforting Crispy Bacon & Cheese Potato Cup
with Chive and Sour Cream or a Mushroom Ragout Crispy Potato Cup. For meat lovers, the Braised Short Rib of Beef with Melted Cheese in Potato Skin would be a definite delight while Smoked Salmon Potato Skin with Natural Yoghurt and Parmesan would be equally pleasant for seafood aficionados.
Prices are subject to 10% service charge and prevailing government taxes.
For enquiries and reservations, please speak with us at 6239 1847/1848 or email
dining.merchantcourt@swissotel.com
