When The French Meets The Japanese In The Park
By Carmen Lim
Manila seems to be rising up to the challenge. As Filipino fare finds international acclaim in Brooklyn and other spots, the world’s top chefs are setting up shop here in the metro. Condé Nast Traveler points out how more chefs go to Manila, making the current scene more interesting than it is. For long, we Filipinos have enjoyed the various influences from neighboring countries and even cross-continent imports. But with the influx of master chefs choosing to cook up specialties here, we’re not surprised Manila is up on the list when it comes to food spots worth booking a ticket for.
