BERTHA Oven Voted Best Charcoal Oven by Chefs in 2017
by Darinee Durai & Qian Leung
@ 21 Apr 2017
BERTHA's growing reputation may be down to its versatility. Because only the BERTHA can be fueled by either wood or charcoal, for an extra smoky flavour. Aside from a unique side-opening door which makes service and opening easier, BERTHA takes up very little space in the kitchen (it has a footprint of only 60cm by 70cm) with a cooking platform that is the largest in the industry. The cooking temperature can be set to anywhere from 100°C to 500°C allowing for every type of cooking, from baking to roasting to slow roasting to grilling. This gives chefs more opportunity to cook in different ways and to dream up new recipes and ideas.
http://www.berthaoven.com/
