ADRIFT Introduces New Spring Menu
by Darinee Durai & Qian Leung
@ 21 Apr 2017
Chef David Myers’ take on the modern Izakaya, located at Marina Bay Sands, introduces a new Spring menu and an updated bar programme. With the addition of a robatayaki grill, guests can now look forward to a selection of perfectly-grilled skewers alongside fresh maki rolls, an expanded vegetable-based section, and much more. The bar line-up offers a new daily special each day, such as Free Burger Mondays (complimentary Wagyu sliders with every alcoholic drink order).
