The Fullerton Bay Hotel’s The Clifford Pier – formerly a bustling hawker centre and landing jetty for ships – plays host to eight hawkers from Tiong Bahru Food Centre from 30 April to 14 May 2017. Tiong Bahru’s hawker scene has evolved since 1945, when two shophouses were converted into a wet market, but has stayed close to the heart of many generations. During its three-month long renovation from February to end-May 2017, die-hard fans can still get their cravings satisfied as their favourite hawkers unite to bring vibrant flavours of their signature dishes in
By Chef Florian Ridder
By Tok Yui Shuen
