Authentic Hakwer Fares By Traditional Chefs at The Clifford Pier
by Darinee Durai & Qian Leung
@ 13 Apr 2017
The Fullerton Bay Hotel’s The Clifford Pier – formerly a bustling hawker centre and landing jetty for ships – plays host to eight hawkers from Tiong Bahru Food Centre from 30 April to 14 May 2017. Tiong Bahru’s hawker scene has evolved since 1945, when two shophouses were converted into a wet market, but has stayed close to the heart of many generations. During its three-month long renovation from February to end-May 2017, die-hard fans can still get their cravings satisfied as their favourite hawkers unite to bring vibrant flavours of their signature dishes in
makeshift hawker stalls at The Clifford Pier.
Get a taste of these hawker stalls:
1. Tiong Bahru Jian Bo Shui Kueh
2. HarriAnns
3. Tiong Bahru Teochew Kueh
4. Kim Fa Fishball and Minced Pork Noodles
5. Kampong Carrot Cake
6. Tiong Bahru Tau Suan
7. Tiong Bahru Fish Ball
8. Tiong Bahru Lor Mee
Keep a lookout for the full information at:
https://www.fullertonhotels.com/en/singapore/the-fullerton-hotel
