Royal Infusion Par-Tea Tea Pairing Dinner
by Darinee Durai & Qian Leung
@ 07 Apr 2017
Try dishes such as tea-infused rock lobster, double-boiled monkey mushroom soup with chicken, slow-braised pork rib with roasted chestnut, and sautéed sea whelk with teas such as lion’s peak dragon well, snowy flake, heavenly red robe, and silver needle white peony at Xin Cuisine, Holiday Inn Singapore Atrium, on 7 April.
For more information, visit
http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/348#featured-activity-41
