IT’S HOT HOT HOT!
By Clover Ng
Sample whiskies from Taiwan, France, Australia, Japan, Scotland, Canada, Ireland, USA, India, and Italy, served with dishes such as whisky jelly and crabmeat on watercress salad, foie gras crème with whisky reduction, and kurobuta pork belly with braised chestnuts at Oso Ristorante on 8 April, Saturday.
