Sausage Dinner at Huber’s Butchery featuring Chef Grill Ueli
by Darinee Durai & Qian Leung
@ 30 Mar 2017
Enjoy an 8-course sausage dinner grilled by World BBQ Champion Chef Grill Ueli at Huber’s Bistro on 1 April at 7pm. Dishes include grilled beef tartar, veal sausage cordon bleu in puff pastry, Huber’s trio of duck, lamb sausage with chorizo vinaigrette, Japanese wagyu sausage with bone marrow, Mangalica pork adrio with lardo and sage, and banana in filo pastry on grilled pineapple carpaccio. Priced at S$78++ per pax or S$118++ per pax with a free-flow of wine and beer, the dinner will be a one-time only event that you shouldn’t miss out on!
For more information, call (65) 6737 1488 or email
info@hubersbutchery.com.sg to book your sausage experience now!
