Dutch Chef Jarno Eggen presents an eight-course dinner featuring dishes such as cod fish with beetroot and smoked bacon, veal tongue with foie gras and garden vegetables, and pigeon with chicory and seared foie gras, accompanied by ‘R' de Ruinart, Ruinart rosé, and Ruinart blanc de blancs on 31 March at Dolce Vita, Mandarin Oriental Singapore. Ruinart champagne is exclusive only to Mandarin Oriental, so take this chance to savour them with 2 Michelin-star chef’s gastronomic features.
By Darinee Durai & Qian Leung
By Darinee Durai & Qian Leung
