To be held on 6 Apr at Swissôtel the Stamford, the World Gourmet Summit-National Kidney Foundation Charity Dinner feature dishes presented by the Singapore Junior Chefs Club(SJCC), Singapore Chefs Association(SCA), Chef Robert Stirrup of Swissôtel The Stamford and Chef Kirk Westaway of JAAN. Guests will be treated to a scrumptious pre-dinner reception and champagne and unto a luxurious dinner made by teams of SJCC, SCA together with Chefs Kirk Westaway and Robert Strirrup. There will be an auction where all proceeds with go to charity where NKF hopes to build better lives.
By Liao Xiangjun
By Liao Xiangjun
