The foundation of Japanese Whisky – 12 years of barrel aging
by Darinee Durai & Qian Leung
@ 30 Mar 2017
Enjoy the aromas and flavours of Yamazake 12YO single malt whisky, Yamazake 12YO Watami Founder’s Choice, Hibiki 12YO blended Whisky, Nikka Coffey Malt and Hakushu 12YO Single Malt Whisky at Oso Ristorante on 7 March, Friday. The whiskies are paired with dishes such as baked aged plum wrapped in bacon, tartar of beef tenderloin marinated in whisky, gnocchi in carbonara sauce with pancetta bacon, and 70 percent dark chocolate soup and caramelised bananas with whisky.
To find out more, visit
http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/351#featured-activity-38
