Sustainable Seafood at Artemis Grill

by Darinee Durai & Qian Leung @ 30 Mar 2017

Delight in dishes such as French abalone with jasmin sturia caviar, smoked eel with white asparagus, razor clam tagliolini with black garlic, and yellowtail loin with wild arugula rub at Artemis Grill on 5 April.

For more information, visit http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/339#featured-activity-39

Sustainable Seafood at Artemis Grill

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