A Night of Rare 18 year old Japanese Whiskies
by Darinee Durai & Qian Leung
@ 30 Mar 2017
To go with Yamazaki 18 Japanese, Fuji Sanroku 18 Olorosso Sherry Cask, Hakushu 18 Japanese, Macallan 18, and Togouchi 18 year, OSO Ristorante has put together a menu of beef tenderloin marinated in whisky, gnocchi with whisky-marinated egg yolk, and pork belly with black figs in whisky.
Reserve your seats here: http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/351#featured-activity-37