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Canadian Flavours featuring Quentin Glabus
by Darinee Durai & Qian Leung
@ 24 Mar 2017
Sample Canadian beef carpaccio and smoked duck with wild rice soba presented by Chef Quentin Glabus at Wooloomooloo on 28 March.
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Sample Canadian beef carpaccio and smoked duck with wild rice soba presented by Chef Quentin Glabus at Wooloomooloo on 28 March.
