Ukraine Evening featuring Fleur Cuisine Master Chef Iurii Kovryzhenko
by Darinee Durai & Qian Leung
@ 24 Mar 2017
Sample dishes such as salted anchovies with beets, carrots under honey dressing and cherry dumplings with beef, salted cheery and madeira sauce presented by Chef Iurii Kovryzhenko at The Fullerton Hotel on 5 April.
For more information, visit http://www.worldgourmetsummit.com/wgs2017/main.php/event/details/id/76
Sample dishes such as salted anchovies with beets, carrots under honey dressing and cherry dumplings with beef, salted cheery and madeira sauce presented by Chef Iurii Kovryzhenko at The Fullerton Hotel on 5 April.
