To go with Yamazaki 18 Japanese, Fuji Sanroku 18 Olorosso Sherry Cask, Hakushu 18 Japanese, Macallan 18, and Togouchi 18 year, OSO Ristorante has put together a menu of beef tenderloin marinated in whisky, gnocchi with whisky-marinated egg yolk, and pork belly with black figs in whisky.
