Singapore Spirits Away Awards at the Spirited Awards: Atlas and Manhattan Only Asian Countries to Win
By CWA
Sample Laotian laksa from Chef Chookiat Kantha, khmer beef skewers from Cambodian Chef Luu Meng, and Vietnamese bites like fresh rice paper prawn rolls from Chef Bunchu Nittayo at Polo Restaurant & Bar by IndoChine, IndoChine CHIJMES, and IndoChine Club Street from 4 – 7 April as part of World Gourmet Summit’s Epicurean Delights. For more information, visit http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/342
