The Story Of The Three Little Pigs
By Clover Ng
Chef Patrick Louis, Corporate Director of Food and Beverage and Executive Chef of Velas Group has received a diploma as a distinguished expert from the French Culinary Academy comprising 900 of the best chefs in 43 countries in five continents around the world. This is despite Chef Patrick Louis having more than 15 years of experience as a chef, thereby showing how sophisticated the award is. He is proud to receive this diploma as the French Culinary Academy represents a culinary institution with a great tradition.
By Clover Ng
By Ufairah Akram
By Cristabel Chia
By Rachel Lim
