French Culinary Academy Recognizes Distinguished Career of Grand Velas Riviera Maya Chef Patrick Louis
by Clover Ng
@ 04 Nov 2013
Chef Patrick Louis, Corporate Director of Food and Beverage and Executive Chef of Velas Group has received a diploma as a distinguished expert from the French Culinary Academy comprising 900 of the best chefs in 43 countries in five continents around the world. This is despite Chef Patrick Louis having more than 15 years of experience as a chef, thereby showing how sophisticated the award is. He is proud to receive this diploma as the French Culinary Academy represents a culinary institution with a great tradition.
