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Mezcal Masterclass with Luis Rodriguez
by Darinee Durai & Qian Leung
@ 17 Mar 2017
Feast on traditional red snapper ceviche, Oaxaca josper chicken mole, beef tenderloin pasilla sauce, and blueberry mezcalita mescal presented by Chef Luis Rodriguez on 22 March at El Mero Mero.
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Feast on traditional red snapper ceviche, Oaxaca josper chicken mole, beef tenderloin pasilla sauce, and blueberry mezcalita mescal presented by Chef Luis Rodriguez on 22 March at El Mero Mero.
