Bon-Bon Restaurant Gains Second Michelin Star
By Clover Ng
Well-loved for its playful and eclectic take on traditional Asian cuisine, Ding Dong’s Assistant Head Chef Miller Mai puts forth his Singaporean-inspired creations up against two fellow mod-sin magnates, including Chef Shen Tan, for a six-hands dinner that’s bound to set tongues wagging. 
By Clover Ng
By Clover Ng
By Siti Zawani
By Darinee Durai
