Gelato World Tour 2015 to make a stop in Singapore
By Liao Xiangjun
To meet consumers’ ever changing taste requirements, Lee Kum Kee’s R&D team is always working on new and innovative products creation as well as new applications for existing products, whilst bearing in mind the needs of foodservice partners and professional chefs. They have a wide range of products available that will elevate your dishes.
By Liao Xiangjun
By Tok Yui Shuen
By Darinee Durai
