World Gourmet Summit 2017 Press Conference Graced By Ukrainian Ambassador
by Darinee Durai
@ 03 Mar 2017
Just a few days ago, Peter Knipp, the founder of the World Gourmet Summit addressed esteemed partners and various guests. He spoke of the WGS 2017 theme - United Nations Gastronomic Assembly, an idea by His Excellency, Dmytro Senik who inspired the team.
Asia’s premier food and wine festival continues into
its brilliant 21st year run as the United Nations Gastronomic Assembly (UNGA) to dazzle gourmands in Singapore from 20 March to 16 April. Focusing on and continuing its mission
to nurture culinary talents both in Singapore and internationally, the spotlight shines on a new generation of chefs representing at least 16 countries, who are making their mark in today’s vibrant world of gastronomy.
WGS 2017 reaffirms Singapore as a dynamic international culinary hotspot, where gastronomes can expect nothing less than an exquisite line up of gourmet affairs, masterclasses, events and exclusive WGS menus at award-winning and much-loved dining establishments in Singapore.
Also highly anticipated is the 17th Awards of Excellence, widely regarded as one of the most respected accolades in Singapore and around the region. Held on 27 March 2017, the awards honour 36 outstanding recipients and it’s nominees of the Food and Beverage (F&B) and Hospitality industries.
“This year, it is all about culinary talent and mastery. We bring the world together with food by celebrating all those who are integral to the evolution of culinary excellence,” said Peter
A. Knipp, CEO of PKH Pte Ltd, who manages and curates the World Gourmet Summit event. “Alongside our very own talented chefs of Singapore, we are honoured to welcome
WGS’s most diverse assembly of culinary stars representing countries from Asia, Europe, North and South America.”
See (Master Baker)
Learn more by clicking this link:
http://www.worldgourmetsummit.com/wgs2017/main.php
