Behind the Kitchen: Wild Ocean Trout Masterclass
By Qian Leung
Catch two-Michelin-starred Chef Jarno Eggen at Dolce Vita from 29 March to 1 April at World Gourmet Summit’s Epicurean Delights and Rougie Gourmet Delights. Taste dishes such as smoked eel with potato biscuit, turbot with foie gras and black truffle, langoustine with squid crackers, and sorrel sorbet with almond cream. For more information, visit http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/10
By Qian Leung
By Liao Xiangjun
By Olivia Tiboleng
