Bringing back the beers of the 18th and 17th century at LeVeL33
By Olivia Tiboleng
Catch two-Michelin-starred Chef Jarno Eggen at Dolce Vita from 29 March to 1 April at World Gourmet Summit’s Epicurean Delights and Rougie Gourmet Delights. Taste dishes such as smoked eel with potato biscuit, turbot with foie gras and black truffle, langoustine with squid crackers, and sorrel sorbet with almond cream. For more information, visit http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/10
