At El Mero Mero they aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Luis Rodriguez on a unique tour of flavours you’d never thought could be Mexican. Let their open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. In 2016, Chef Ovadía received the National Award for Best Mexican Restaurant in the “Young Restaurant Entrepreneur” category from the National Chamber of Restaurants and Seasoned Food Industry (CANIRAC) in Mexico. This further cemented not only his talent as a chef but also a successful and seasoned restaurateur. 
By Darinee Durai
By Clover Ng
By Darinee Durai
