How Los Angeles’ Number One Restaurant is Using a Sustainable Seafood Delivery Service
By Siti Zawani
Chef Quentin Glabus combines an impressive culinary background, a strong design sense, a spirit of teamwork leadership, tremendous work ethic, and diverse experience in restaurant and catering management. He is based in, Rio de Janeiro, Brazil as the executive chef of his eponymous establishment – Chef Quentin Glabus, Private Dinners. Wooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since 2004. As an established member of Hong Kong’s grill house circle, they have developed three successful brands, Wooloomooloo Prime, Wooloomooloo Steakhouse and The Chop House, at prominent locations in Hong Kong and Singapore.
