Pencai From Chef-In-A-Box
By Darinee Durai
Veteran Singapore chef Martin Foo has a steady following because of one precious document: an Excel spreadsheet that records his long-time customers' dietary preferences. The 50-year-old executive head chef of modern Chinese restaurant VLV at Clarke Quay says in a mix of Mandarin and English: "People will call and ask, 'Do you remember the fish I ate for my previous meal? I want that fish again, but maybe cooked in a different style.'
