Indoguna presents Tajima Wagyu Workshop

by Darinee Durai @ 27 Feb 2017

Indoguna organised a two-day Tajima Wagyu Beef Workshop recently, giving customers an insight to the taste of Tajima Wagyu beef. Over 20 different types of Tajima Wagyu beef cuts were showcased through the tasting menu prepared by Indoguna’s in-house chefs.

Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed with slower growth rates. But they produce excellent meat eating quality with a large eye muscle and superior marbling.

Tajima Australian Wagyu beef by Andrews Meat is Halal certified, and free from Hormone Growth Promotants. They are available and proudly distributed by Indoguna. For more information, kindly contact customerservice@indoguna.com.sg

You can download the Taijma Wagyu Brochure here: http://www.indoguna.com/wp-content/uploads/2017/02/Tajima%20Presentation.pdf

To view more photos from the event, please click on the following link: https://flic.kr/s/aHskUw3LxX

Photo credits to Indoguna Singapore (www.indoguna.com.sg) .

Indoguna presents Tajima Wagyu Workshop

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