Yannick Alléno is Awarded Three Michelin Stars For Two Restaurants
by Olivia Tiboleng
@ 17 Feb 2017
The Michelin Guide rewards Yannick Alléno and his modern cuisine with its highest distinction, three stars, twice. A confirmation for Alléno Paris at the Pavillon Ledoyen; an apotheosis for 1947 at Cheval Blanc in Courchevel; a rarely-seen accolade.
Alléno has dedicated his life to his passion and advocated a French cuisine that both draws its strength from its heritage and is ambitious in its creativity. In 2013, he started to work on sauces, French gastronomy’s founding pillar. Due to the extensive R&D that was required, this then led him to a major evolution of modern French cuisine.
www.yannick-alleno.com
