Afternoon Tea with World Pastry Cup Chef Desmond Lee at Mandarin Oriental, Singapore

by Darinee Durai @ 10 Feb 2017

In celebration of the Singapore team’s recent win at the World Pastry Cup, held in Lyon, France, Specialty Pastry Chef

Desmond Lee, who shone on the national team, showcases a myriad of his delectable creations at Axis Bar and Lounge.

Available throughout February 2017, Chef Desmond cleverly infuses aromatic tea flavours to put together decadent delights such as the brilliant rose saint honoré, Mandarin Oriental tea gâteaux, Earl Grey manjari sable, jasmine lemon plantation,
oolong pear tart and more.

Visit www.mandarinoriental.com to make reservations to try these amazing desserts.

Afternoon Tea with World Pastry Cup Chef Desmond Lee at Mandarin Oriental, Singapore

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