Sous Vide Octopus with Purple Onion Jam, Salciccia Sausage & Green Pea Purée
By Siti Zawani
One of the Asia’s Top 50 restaurants, Burnt Ends welcomes a new head chef. Jake Kellie, 26 has been up and about since staring in his new role. The founding chef at Pakenham’s Lakeside Mill, is spoilt for choice with a myriad of produce at chef Dave Pynt’s modern Australian barbecue restaurant.
