René Redzepi and Yale Join Forces for Chef Leadership Institute
By Siti Zawani
Michelin-starred French chef Alain Ducasse is not interested in spectacle in the “prettiest dining room in Paris”. With the reopening of Le Meurice Restaurant in line, Chef Ducasse and his head chef, Christophe Saintagne are ready to launch a new menu that will blow your mind. Refraining from over-working, over-decorating and overtly pretentious food, Chef Ducasse invites you to discover the true essence of his cuisine in its simplest form, paired with new tableware and unique table objects while your eyes are dazzled by the grand and majestic décor inspired by the Salon de la Paix at the Château de Versailles.
