Renowned Pastry Chef Creates Eclairs inspired by his travels

by Olivia Tiboleng @ 26 Jan 2017

Famed chef Johnny Iuzzini is on a mission to travel around the world to put his kitchen skills to the test.

In collaboration with Le Méridien, Iuzzini has set on a journey to develop six custom éclairs based on the country he is in. Expect flavours from Darjeeling from New Delhi to blueberries from San Franciso!

Click here for the full story: http://www.thedailymeal.com/travel/le-m-ridien-and-johnny-iuzzini-team-lm-clair-program

Renowned Pastry Chef Creates Eclairs inspired by his travels

Related Chef News

Taste Italy’s finest with Gattopardo and Bellavista Franciacorta

The Librarian's Drink of Poison: Distillers Library Opens in Singapore

An Explosion of Joy at Moonbow!

Don't Forget to Save the Date for the World Gourmet Awards 2021 Nomination Day!

Sponsor Ads