A Night with Sandro Bottega
by Olivia Tiboleng
@ 20 Jan 2017
Held at No Menu Italian restaurant, the dinner was hosted by owner and managing director, Mr Sandro Bottega himself where he introduced guests to the beautiful history and wines of Bottega.
Guests tucked into the delicious Italian fare created by Chef Osvaldo Forlino – such as the homemade tagliatelle with spicy suckling pig ragout and Fiorentina beef steak. Of course, these dishes were all paired with the beautiful wines of Bottega, sponsored by Ferrari Food & Wine.
To get a bottle of Bottega wines for yourself, visit
http://giorgio-ferrari.com/
