Hokkaido Gastro-Tour at Pan Pacific
by Darinee Durai
@ 13 Jan 2017
From 15 January to 15 February 2017, Keyaki will be offering a gastro-tour of Hokkaido with three seven-course kaiseki presentations, each masterfully crafted by Master Chef Hiroshi Ishii (石井博史) to showcase the finest seasonal produce and seafood from Hokkaido, Japan’s largest prefecture. Available for lunch and dinner, guests may select from the Hokkai, Donan or Hakodate menus that start from SGD$170.
Located on the northern shores of Japan, Hokkaido is renowned for its exceptional, fresh seafood as the cold waters surrounding the coastline location of the prefecture is ideal for harvesting the high quality seafood. Culinary highlights include the King Crab, Kinki Fish, Hokkaido Scallops, Ishikari Nabe (Salmon Miso Hot Pot) and Yubari Melon Jelly.
Visit to find out more:
https://www.panpacific.com/
